New Zealand Cassis make this unique cocktail a refreshing addition to a party menu.
- 30ml vodka
- 30 ml Midori Liqueur
- 30 ml lime syrup
- 30 ml New Zealand Cassis syrup
- ½ cup ice water
- Add vodka, Midori, and lime syrup in a shaker with ice and shake.
- Pour over ice in a tall highball glass.
- Mix the cassis syrup and ice water and pour into the glass.
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