New Zealand Cassis Mocktail

A perfect summer drink that is alcohol free! The light fragrance of lemon and mint perfectly balances the rich flavor of the cassis.


  • 3 tablespoons New Zealand Cassis Puree
  • Mint leaves, to taste
  • Lemon slices
  • Salt
  • 4 to 5 pieces of ice
  • Water


  1. Place mint leaves in a glass.
  2. Place lemon slices on top of the mint and crush with a spoon or a muddler until the juice of the lemon slices comes out.
  3. Add salt, New Zealand Cassis Puree, and ice.
  4. Pour chilled water.
  5. Mix well and serve.

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